Alvarinho/albariño. Texas’s sauvignon blanc. Major grape in northwest Spain and northern Portugal, it produces crisp, high-acidic wines in warm climates — a neat trick, since acidity usually mean cool climate. The grape now is permitted in Bordeaux wines as France adapts to warming vineyards (LINK)
"Albariño Is Leading a White Wine Revolution on California’s Central Coast" (LINK)
"The SLO Coast has approximately 20 percent of California’s total Albariño acreage. More than 25 brands from this region and others will be available as the 2018 vintage is released. Leading the way is Tangent Winery, owned by the Niven family. Their Tangent Albariño earned one of only three gold medals awarded at the 2016 Bacchus International Wine Competition in Madrid, Spain. It was the only wine produced outside of the Rias-Baixas region to win this prestigious award." (LINK)
- Susie Long | Wine Director, Petit & Keet/Cypress Social, Little Rock
- Cadre "Sea Queen" Albarino ($24)
- Coastal environments are key to making the most of Albarino. While typically produced on the Iberian Peninsula, the grape has become trendy for experimental wineries of California's Central Coast AVA. The two regions are similarly influenced by the sea; ocean fog cools and preserves the grape's signature fresh acidity while adding a hint of salinity. Citrus and tropical fruit with strong minerality can be expected from this varietal, truly the queen of the sea. LINK
“I planted the first albariño in 2007 as an alternative to chardonnay, the most popular white grape planted in Long Island,” says Spanish-born general manager of McCall Wines, Miguel Martin. “I believe Long Island may be blessed with similar weather conditions to Galicia. Albariño can handle the humidity very well and our sandy soils are perfect. We don’t share the same topography as Galicia but our climate is very similar.”
Best known in Martin’s native Spain and also Portugal, where it’s goes by alvarinho, albariño makes fresh, fruity-floral white wines that often have a distinct salinity. According to growers on the North Fork, it’s happy here too, though the wines are a bit different, as you’d expect. Martin notes that local renditions have “more ripe peach and tropical citrus than most of the styles I have tried from Vinho Verde, which have a racing acidity and very lean fruit.”
“What is going to make this a staple variety in this region is how well it complements our local cuisine,” he says. “One consistent characteristic that albariño has globally is that delicious saline quality that just screams to be paired with seafood. Give me a bottle of ice cold North Fork albariño on a hot summer day, a bag of deep water oysters, a perfectly ripe lemon and I would be a very happy oenophile.”
A handful of wineries already work with albariño with more going in the ground seemingly every spring. It’s going to become an ever more important grape here.
Local albariño to try: Bedell Cellars, Jamesport Vineyards, and Palmer Vineyards (ABR24)
(Oregon) "Earl Jones of Abacela in Roseburg, Oregon, has been the driving force on the West Coast for albarino. From the start, the albarino he’s produced from his Fault Line Vineyards in the Umpqua Valley is imbued with pinpoint flavors of bright orchard and tropical fruit backed by a refreshing burst of lime"
Maryland The 2018 Boordy Vineyards Albariño is produced from fruit grown on a southeast facing hillside at Broordy’s South Mountain Vineyard in Frederick County, and produces a wine that is “sunshine in a bottle.” The result is a deliciously dry white wine full of white peach and floral flavors underscored by a streak of mouthwatering salinity. $20 https://wtop.com/wine-of-the-week/2020/07/wine-of-the-week-maryland-has-wines-from-albarino-to-zweigelt/ + LINK
IDAHO : The Williamson family has been looking for a distinctively crisp white wine to pour in their tasting room on Idaho’s historic Sunnyslope in the Snake River Valley. Judges at the 2020 Idaho Wine Competition believe the Williamsons made a delicious decision when they planted the brilliant Spanish white grape Albariño as the Williamson Vineyards 2019 Albariño was voted as best of show, topping a field of 160 entries. tri-cityherald.com/living/food-drink/wine/article245099340.html
Washington:
FRANÇA:
"y a gamble that worked out for him was re-introducing the Albarino grape to France after an absence of 400 years. " (LINK)
REINO UNIDO:
They won the Bollicine del Mondo award for best sparkling white wine in 2012 but have since pulled out the Seyval Blanc vines used in this wine and are planting more Chardonnay for the fizz and for their still white are experimenting with the Spanish variety Albarino - a grape never previously planted in the UK! (LINK)
Balfour Winery, based in Tonbridge, Kent, has said it will increase plantings by over 1,000 vines per annum in the coming years. The producer has already sold the majority of its first single-varietal Albariño from the 2022 vintage before putting it on general sale. Fergus Elias, Balfour’s head winemaker, said that while the grape still represents a “very small, single digit of our overall percentage at Balfour”, which also grows Chardonnay, Pinot Noir, Pinot Meunier, Bacchus, Pinot Blanc, Arbanne, Petit Meslier, Riesling, Regent, Reichensteiner, Gamay, Pinot Gris. But the winery is planting more each year, and “more of [the] vines are coming into maturity now”. Balfour isn’t alone. Chapel Down, the UK’s biggest wine producer, and Ancre Hill have produced Albariño wines which are commercially available.
https://www.thedrinksbusiness.com/2024/03/is-albarino-englands-next-star-grape-variety/
Nova Zelândia:
"Coopers Creek Select Vineyards Bell-Ringer Albariño 2019 took out the Champion Aromatic award, with the grapes produced by Gisborne grower Doug Bell.
"Coopers Creek Select Vineyards 'Bell-Ringer' Albariño 2019 is the 2019 Champion Aromatic. A new grape and wine to many of us perhaps, Albariño is a long-time favourite of coastal Portugal and northern Spain. Coopers Creek have been making Albariño for more than eight years and it shows. Initially planted in Gisborne where it has flourished, if you love Pinot Gris and Sauvignon Blanc, then an Albariño is your next big adventure in wine. Crisp and delicious with intense flavours and aromas of lime, rock melon and mouth-watering acidity, this is considered the better food pairing wine and at $21.99, what a champion it is." (LINK)
But if I had to put money on what New Zealand’s next rising star will be, it’s albariño. True, there’s not a lot of it about (not yet, anyway), but it’s delicious, slightly fruitier than you find in Galicia, though equally as crisp and saline, all of which make it as appealing to the pinot grigio drinker as to the sauvignon blanc one https://www.theguardian.com/food/2020/mar/13/theres-more-to-new-zealand-white-wine-than-sauvignon-blanc
"Gisborne is well known as Chardonnay wine country but it is also seen as the New Zealand home of albarino, and awards success is a good reminder why. Local grapes were behind 21 medals won at this year's New World Wine Awards." LINK
Gordon Russell at Esk Valley Wines in Hawkes Bay is amongst the first growers to make stylish, citrussy crisp wine from the Albarino grape. https://www.hertsad.co.uk/things-to-do/food-reviews/explore-the-wines-of-new-zealand-7923892
Uruguai:
Bodega Garzon
Montevideo, Uruguay 2020 (£22.95, jeroboams.co.uk)
Uruguay’s Atlantic breeze-cooled vineyards have much in common with those on the other side of the ocean in Spain’s Galicia, and Bouza’s superbly fragrant mix of white peach, apple, blossom and citrussy cut and thrust is one of many promising versions of the example from the South American country. LINK
Uruguai, Argentina e Chile
África do Sul:
Newton Johnson in Upper Hemel en Aarde Valley pioneered it locally with a few other producers following suit, namely Nederburg, Springfield and most recently Ginny Povall of Botanica Wines. Povall’s Flower Girl 2019 comes from vines on her Stellenbosch property grafted in 2018 onto rootstock planted in 2009 and winemaking involved fermentation and maturation for six months in concrete egg. LINK
Sem comentários:
Enviar um comentário